what i do  |  what i love  |  contact me  
Images courtesy of stockvault.net.  
I am a big time foodie.

I love going to really nice restaurants. I love cooking gourmet meals at home. I love watching Food Network. Oh yeah, I am a full on foodie.

Here are the most recent blog posts to my newly mented food blog, "a foodie and his food". If you like what you see, please subscribe to the RSS Feed or follow @onefoodie on Twitter.

 

rss Steak Frites with Blood Orange, Beet and Fennel Salad
I get the magazine Bon Appétit at home. It is one of the few print publications I still read. At least once an issue, I’ll see something that I become obsessed to make. This month’s obsession was the Blood Orange, Beet and Fennel Salad. The picture in the magazine was spectacular (unlike mine, gosh I [...]
Posted:  Tue, 10 Jan 2012 16:18:45 +0000
Tags:   Dinner, Recipe, One Foodie, Foodie, Filet Mignon, Fries, Bon Appétit
View or Leave Comments



rss Seafood a la Wando at Hank’s Seafood
As I’ve mentioned in several posts, we go to Charleston, SC often. We love the history, shopping, beaches and most important for me, the restaurants. Many of my favorite restaurants are in Charleston. One restaurant you won’t find on my favorites list is Hank’s Seafood. It’s not because I don’t like Hank’s. The food is [...]
Posted:  Thu, 05 Jan 2012 21:58:59 +0000
Tags:   Charleston, Dinner, One Foodie, Restaurant, Review, Fish, Foodie
View or Leave Comments



rss Most Popular Posts of 2011
Thank you all for another year of reading my terrible writing and enduring my awful photography. Here’s to a great 2012. Below are the five most popular post from last year.   1 2011 Greenville Restaurant Week at Devereaux’s and American Grocery 2 Low Country Boil at Home 3 Jagerschnitzel with Spaetzle and German Red [...]
Posted:  Sun, 01 Jan 2012 21:45:36 +0000
Tags:   One Foodie, OneFoodie, Top Posts
View or Leave Comments



rss Roast Herb Pork, Succotash and Baked Polenta Fries
This succotash recipe is one of my favorites. I liked everything about the roast pork loin and baked polenta fries, but this meal is all about the succotash. The herbed pork was very tender, a bit too pink for my better half, but very nice. I liked the idea of the polenta fries and I [...]
Posted:  Tue, 27 Dec 2011 18:20:11 +0000
Tags:   Dinner, One Foodie, Recipe, Polenta, Pork, Succotash
View or Leave Comments



rss Farm to Table Dinner featuring Stone Brewing at Greenbrier Farms
Very rarely do events like this come to such a happy confluence. I really like Stone Brewery. I love Greenbrier Farms and I love American Grocery. When I was invited to the Farm to Table Dinner that featured all three I was ecstatic. One of my favorite Chefs preparing food from my favorite farm, pared [...]
Posted:  Mon, 19 Dec 2011 18:26:46 +0000
Tags:   Dinner, Greenville, Restaurant, SC, American Grocery, Farm to Table, Foodie, Greenbrier Farms, Review, Stone Brewery
View or Leave Comments



rss Hanger Steak, Whipped Garlic Potatoes, Mushrooms and Red Zinfandel Reduction
Sometime I just crave beef. I know, but sometimes I just do. When this is the case I generally look for the best and serve it rare as possible. On this day I was flipping through the October 2011 edition of Bon Appetit magazine looking for something easy to make and came across this recipe [...]
Posted:  Wed, 23 Nov 2011 04:43:23 +0000
Tags:   Dinner, One Foodie, Recipe, Foodie, Steak
View or Leave Comments



rss Fall for Greenville 2011, downtown Greenville, South Carolina
We are very fortunate in this area to have a lot of great restaurants. We are equally lucky to have many outdoor events. As I have posted before, Fall for Greenville combines the best of both. This outdoor festival is full of music, great local food and eclectic beer and wine selections and proceeds go [...]
Posted:  Thu, 17 Nov 2011 17:55:22 +0000
Tags:   Downtown, Downtown Greenville, Greenville, One Foodie, Restaurant, SC, Fall for Greenville, Foodie
View or Leave Comments


 

Below is a Twitter list of some of my favorite food related feeds. To the right you can see a list of some of my favorite restaurants.